Something to start with
|
| 70 g |
|
Mozzarella with tomatoes and balsamic vinegar |
75,- |
| 70 g |
|
Stewed ham, butter, gherkin |
75,- |
| 100 g |
|
Smoked neat's tongue with horseradish and mustard |
75,- |
| 70 g |
|
Moravian smoked meat with horseradish and mustard |
65,- |
| 100 g |
|
Home-made collared pork with onions and vinegar |
55,- |
Can't do without a soup
|
| 0,25 l |
|
Chicken stock with meat and noodles |
30,- |
| 0,25 l |
|
Brew-house garlic soup with croutons |
30,- |
| 0,25 l |
|
"Chodská" tripe soup with smoked meat |
35,- |
| 0,25 l |
|
Potato soup "Bohemian Forest" |
35,- |
Naloveno v pivovarské kašně
|
| 200 g |
|
Trout a la Pepa Novak (garlic, onion) |
160,- |
| 200 g |
|
Trout roasted on butter, with almonds |
160,- |
| 150 g |
|
Norwegian salmon with herb sauce, warm vegetables |
210,- |
| 150 g |
|
Salmon variation with vegetables and fine sauce |
185,- |
| 150 g |
|
Charles's carp roasted on porter |
145,- |
| 150 g |
|
Fried carp, lemon |
145,- |
Poached in the Bohemian Forest
|
| 150 g |
|
Venison steak on juniper |
260,- |
| 150 g |
|
Venison steak with rose hip sauce |
280,- |
| 150 g |
|
Venison medallions on cream with cranberries and a marinated
pear |
260,- |
Something for tiny tots
|
| 100 g |
|
Roast chicken leg |
70,- |
| 70 g |
|
Chicken steak baked with a peach |
80,- |
| 100 g |
|
Fried chicken nuggets |
80,- |
For vegetarians
|
| 100 g |
|
Fried cheese "Bohemian Forest" |
90,- |
| 200 g |
|
Fried cauliflower |
80,- |
| 250 g |
|
Vegetable risotto with cheese |
80,- |
Regional dishes
|
| 150 g |
|
"Planá" roast sirloin in cream sauce, dumplings,
cranberries |
135,- |
| 150 g |
|
Lord's roast pork, cabbage, 2 sorts of dumplings |
135,- |
| 150 g |
|
Roast pieces of pork on porter, spinach, potato pancake |
135,- |
| 200 g |
|
Chodovar delicacy (roast pork, smoked meat, sausage, 2 sorts
of cabbage, 2 sorts of dumplings) |
180,- |
| 1/2 |
|
"Chodská" roast duck, cabbage, dumplings |
280,- |
| 150 g |
|
Goulash "Chodovar", 2 sorts of dumplings |
135,- |
Specialities of our brewery
|
| 1 ks |
|
Knuckle of pork, roast until red, mustard, horseradish |
230,- |
| 500 g |
|
Roast spareribs with cellarman's sauce |
180,- |
| 300 g |
|
Neck of pork, old Czech style |
170,- |
| 150 g |
|
Piquant skewer (sirloin of beef and pork, chicken, onion,
bacon) |
190,- |
| 15 kg |
|
*** Roast piglet for all the
managing board |
4.800,- |
| 8 kg |
|
*** Prague joint of ham for at
least 10 people |
2.900,- |
| 3,4 kg |
|
*** Roast goose (for 4 people) |
1.200,- |
Some poultry
|
| 150 g |
|
Chicken breast baked with mozzarella |
170,- |
| 150 g |
|
Chicken mix "Sombrero" with chilli and Mexican
vegetables |
170,- |
| 150 g |
|
Piquant chicken mix with mushrooms and vegetables |
170,- |
| 150 g |
|
Turkey breast with herb sauce and almonds |
170,- |
| 150 g |
|
Turkey mix with pineapple (sweet sauce) |
170,- |
| 150 g |
|
Fried coated chicken steak, lemon |
150,- |
| 150 g |
|
Chicken skewer with bacon and a red pepper |
170,- |
Delicacies from brew-house porkers
|
| 200 g |
|
Vienna steak, lemon |
170,- |
| 150 g |
|
Pork steak baked with ham and asparagus |
170,- |
| 150 g |
|
Pork steak baked with broccoli |
170,- |
| 150 g |
|
Pork medallions with Roquefort cheese |
170,- |
| 150 g |
|
Pork medallions with Mexican beans (spicy) |
170,- |
| 150 g |
|
Brew-house skillet - pork, mushrooms, vegetables |
160,- |
| 150 g |
|
Cooper pork mix with bacon and green pepper |
160,- |
| 150 g |
|
Pork mix with mushrooms and cream sauce |
160,- |
The best of beef
|
| 200 g |
|
"Plánský" pepper steak made from sirloin |
300,- |
| 200 g |
|
Sirloin steak with forest mushrooms |
300,- |
| 200 g |
|
Rump steak from Uruguay sirloin with Chimichuri sauce |
270,- |
| 150 g |
|
Beefsteak with pineapple and cranberries |
270,- |
| 150 g |
|
Spicy beefsteak with chilli and Mexican beans |
270,- |
We recommend with your beer
|
| 200 g |
|
Platter a la Housekeeper (bacon, ham, blue cheese, sausage,
hot pepper, gherkin) |
160,- |
| 500 g |
|
Cooper plank (pork sparerib, chicken leg, sausage, smoked
joint of pork, fried onion rings) |
180,- |
| 8 ks |
|
Roasted chicken wings with devil sauce |
130,- |
| 100 g |
|
Scraps spread |
40,- |
Side dishes - as you like them
|
| 200 g |
|
Boiled potatoes |
30,- |
| 200 g |
|
Roast brew-house potatoes |
30,- |
| 150 g |
|
Chips |
30,- |
| 150 g |
|
Croquettes |
30,- |
| 150 g |
|
Rice |
30,- |
| 160 g |
|
Bread / Potato dumplings |
30,- |
| 200 g |
|
White / Red cabbage |
30,- |
| 150 g |
|
Warm mixed vegetables |
40,- |
| 100 g |
|
Fried onion rings |
40,- |
| 50 g |
|
Gherkin |
15,- |
| 50 g |
|
Hot pepper |
15,- |
| |
|
Bread |
8,- |
| |
|
Garlic bread |
10,- |
Cold sauces
|
| 50 g |
|
Tatar sauce |
20,- |
| 50 g |
|
Devil sauce |
20,- |
| 50 g |
|
Garlic sauce |
20,- |
| 50 g |
|
"Cellarman's breath" sauce |
20,- |
| 50 g |
|
Ketchup |
20,- |
Warm sauces
|
| 50 g |
|
Roquefort sauce |
25,- |
| 50 g |
|
Herb sauce de Paris |
25,- |
| 50 g |
|
Pepper sauce |
25,- |
| 50 g |
|
Mushroom sauce |
25,- |
Desserts and sweets
|
| 100 g |
|
Brewer's wife's apple pie |
50,- |
| 2 ks |
|
Countess's pancakes with fruit and ice-cream |
65,- |
| 2 ks |
|
Pancakes with chocolate and nuts |
50,- |
| 70 g |
|
Hot raspberries with vanilla ice-cream and whipped cream |
90,- |
| 100 g |
|
Fruit with whipped cream |
50,- |
| 150 g |
|
"Albi" - mixed ice-cream, fruit, liqueur |
70,- |
| 150 g |
|
Banana with vanilla ice-cream |
50,- |
Salad bowls
|
| 400 g |
|
Kozina's pep - mixed salad with pieces of chicken |
105,- |
| 400 g |
|
Lomikar's salad - mixed salad with pork and mushrooms |
105,- |
| 400 g |
|
Salad "Special" - mixed salad sprinkled with ham and
cheese |
105,- |
For salad lovers
|
| 200 g |
|
"Šopský" salad with salty cheese |
50,- |
| 200 g |
|
Mixed salad |
50,- |
| 200 g |
|
Cucumber salad with garlic |
50,- |
| 200 g |
|
Tomato salad with onions |
50,- |
| 200 g |
|
Cabbage salad - with white and red cabbage |
50,- |