10 reasons why we brew good beer

• A brewer, not a manager

We are an old family of brewers and brewing beer is our family tradition. The responsibility for the production quality is not anonymous.

• 40, not 14

The production of quality beer needs its time. We follow traditional Czech manufacturing processes and our beer matures in a unique rock labyrinth of 800 year-old beer-storage cellar for 40 days.

• High quality of the final product, not a high share price

Our production is controlled by a brewer, not a share price. The beer quality has always been our family’s preference.

• 100%, not 10%

The surrounding unspoilt nature has a significant influence on the quality of the local ingredients used. The water is taken exclusively from our own Artesian wells and for malting we use barley grown on the fields of the Bohemian Forest. We do not work with any malt substitutes and we do not thin our beer through HGB technology.

• As good as possible, not as cheap as possible

Quality has its price, thus you will not find our beer in the assortment of cheap and anonymous beers.

• We provide natural beer, not chemically treated and pasteurized

Before lining, our beer does not undergo any chemical or thermal modification. We carefully care for keeping the natural character of our beer and we use the latest diaphragm filtration technology for its treatment.

• Personal contact, not anonymous advertisement

We know one another, we meet and support local sporting, communal and cultural events. Our beer is no TV star but a real breath of fresh air for both taste buds and soul of every beer lover.

• Glass, not scrap iron and plastics

Glass is the best material that can maintain the character and taste features of beer. A unique appliance installed in the family brewery Chodovar enables bottling beer into special glass bottles with patent fasteners. We care for our environment and thus we encourage the system of returnable containers. A beautiful bottle belongs to beautiful beer.

• Variety of tastes, not beer uniformity

The traditional technology keeps the distinctive character of the beer. Only the brewer’s soul and traditional manufacturing processes can provide a customer with a variety of tastes and beer sorts.

• Real brewers, not grasshoppers

We do not do our business here today and elsewhere tomorrow. The beer brewing tradition in our family is an inseparable part of both the local history and present days.

Family Brewery Chodovar
The symbol of an honest brewing trade